Seasonal Executive Chef - Luxury 5-Star Venue (1.5-Month Contract)

CV Kandora Sumba · 📍 Nusa Tenggara Timur, Indonesia · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 8500000 - 9000000

CV Kandora Sumba is seeking a talented and experienced Executive Chef to join our team for a 1.5-month contract at our prestigious 5-star venue in Nusa Tenggara Timur. This is an exciting opportunity to showcase your culinary skills and contribute to the success of our high-end dining experience.

As our Executive Chef, you will be responsible for overseeing the kitchen operations, ensuring the highest standards of food quality, and delivering exceptional dining experiences to our guests. This role is perfect for chefs who are looking for a short-term challenge and want to work in a luxurious setting.

We offer a competitive salary, a dynamic work environment, and the chance to work with a diverse team of professionals. Join us and be part of a memorable culinary journey.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee daily kitchen operations, including menu planning, staff scheduling, and inventory management.
  • Prepare and cook high-quality dishes according to the venue's standards and guest preferences.
  • Ensure compliance with food safety regulations and maintain a clean and organized kitchen.
  • Train and mentor junior staff to maintain high standards of food preparation.
  • Collaborate with the management team to ensure smooth service and guest satisfaction.
  • Participate in inventory management and cost control to optimize kitchen efficiency.
  • Adapt to the venue's special events and seasonal menus.
  • Maintain a professional and positive attitude, contributing to a welcoming and enjoyable dining atmosphere.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 3 years of experience as an Executive Chef or similar role in a luxury hotel or high-end restaurant.
  • Proven track record of successfully managing kitchen operations and staff.
  • Strong knowledge of Indonesian and international cuisine.
  • Excellent communication and leadership skills.
  • Ability to work under pressure and meet tight deadlines.
  • Familiarity with food safety and hygiene regulations.
  • Fluent in English and local language (preferred).
  • Valid cooking license and certification (preferred).

    • 🛠️ Keahlian

    Culinary expertiseleadershipteam managementmenu planningfood safetymultilingual skills
    Siap Melamar?
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